Ion age biscuits

1 ½ cups of water

1 ½ cups of cheese whey (left over from the cheese production - see recipe)

Flour (wheat or barley or rye)

Honey

Salt

Chopped nuts

Mix the honey with water, whey and salt. Stir in the flour and knead the dough until it is not sticky any longer. Make small balls (the size of a walnut) and press them flat. Bake them the campfire on an iron plate.

Pædagoguddannelsen, UCSYD, Aabenraa, Denmark